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FIRE SUPPRESSION SYSTEM INSPECTION (KITCHEN) CHECKLIST

This Kitchen Fire Suppression System Inspection Checklist is designed to help restaurant owners and facility managers ensure their automatic fire suppression systems are operational and compliant. It covers critical components such as hood cleanliness, nozzle positioning, manual pull stations, and cylinder pressure gauges to maintain a safe commercial cooking environment.

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Commercial kitchen safety relies heavily on the proper maintenance of fire suppression equipment to prevent catastrophic damage. This checklist helps verify compliance with NFPA standards and ensures that all components, from nozzles to pull stations, are functioning correctly.

Designed for restaurant owners, facility managers, and safety inspectors seeking a reliable method to document routine system checks.